We all love Caesar salad and this is how you make this.
CAESAR SALAD – you can never go wrong with the classic Caesar salad and here’s an easy recipe guide to follow to make each meal special.
Lettuce, spinach, and other salad greens contain essential vitamins and minerals. Note that red and dark green leafy vegetables contain higher antioxidants, Vitamin B6, and other nutrients compared to lighter-colored greens.
Generally, we can get nutrients such as Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients from eating salad greens.
And the best way to eat them all together is by making a salad. And the crowd-favorite and classic salad we all love is the Caesar salad.
To make this, prepare the following:
- 1/2 cup high-quality extra virgin olive oil
- 4 cloves of minced garlic
- thinly sliced baguette
- 4 ounces of grated Parmesan cheese
- 1 teaspoon anchovy paste or 1 to 2 minced anchovies
- 2 large eggs
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 4 to 6 small heads of romaine lettuce
Procedure:
- In a bowl, mix the 1/2 cup olive oil and garlic together and leave them be for 30 minutes.
- Bake the baguettes with a spread of the mixture on top of it. Wait until the tops are slightly brown.
- For the dressing, mix anchovies and eggs with the garlic mixture. Whisk and add salt and pepper and 1/4 cup of lemon juice to taste.
- Tear off the romaine lettuce. Use your hands. Then, add the dressing to it and mix them all until everything is coated.
- Add the Parmesan cheese and toasted baguette. Then serve.
According to a post from Simply Recipes, this guide can make 4 to 6 servings of savory, creamy, tangy, and crunchy salad.
As much as we all know, salads help us get enough fruits and vegetables and this is especially helpful to people who struggle when it comes to eating enough fruits and vegetables to maintain a healthy diet. This also allows us to get access to good eats and a fiber-rich dish.
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