Here are the differences between Broccoli and Broccolini. Check it out below!
BROCCOLI AND BROCCOLINI – The difference between broccoli and broccolini that you should know and their benefits to our health.
The classic broccoli actually has a hybrid and it is called broccolini. This is a hybrid between broccoli and Chinese broccoli that was invented in 1993. At first, it was called “Asparation” due to its asparagus-flavor undertones but some, such a name was accordingly horrible to be given to a vegetable, thus, the term broccolini was coined and such a term has been used in the market since.
Broccolini appears as a long, leggy stem, small florets, and small leaves (if there are any). Accordingly, it is sweeter and more tender compared to its parents.
On the other hand, broccoli is a cruciferous vegetable such as the likes of cabbage, kale, cauliflower, and brussels sprouts. It is edible that comes in the colors of bright green or purple and has a flowering head.
It is rich in nutrients like vitamins C and K, as well as carbohydrates and protein. It can be consumed and eaten raw, roasted, steamed, sautéed, battered, and fried.
Both broccoli and broccolini are popular and nutritious but there are several factors that differentiate them from each other.
See below:
- Appearance
Broccoli looks stout and bulky almost like a cauliflower while the broccolini is the slimmer version of it. Broccolini looks thin and with smaller flower. - Taste
Accordingly, broccoli has this bittersweet flavor while broccolini has milder and sweeter taste. - Cooking
Typicall, broccolini is more cooked. Broccoli can be eaten raw but broccolini is something you sauté, broil, or steam to serve as a side dish as per Master Class article.
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