WHO Reacts To Talks About Eating Garlic As Preventive Measure Against Coronavirus
GARLIC – The World Health Organization (WHO) explained whether or not eating it can help prevent coronavirus infection.
Nowadays, most people are concerned about their health amid the increasing cases of COVID-19 in the different countries. Declared as pandemic by the World Health Organization (WHO), it is now the top global concern.
The said new strain of coronavirus has infected nearly 1,000,000 people across the globe. Over 47,000 deaths due to the disease were recorded.
Amid the outbreak of coronavirus in the different countries including the Philippines, the people are seeking for ways to keep themselves guarded from the disease. Sadly, some unsupported myths cross the surface.
One of the talks that circulate is that eating garlic can prevent coronavirus infection. The World Health Organization (WHO) has reacted to it.
According to WHO, garlic is healthy and exhibits antimicrobial properties. However, there are no proofs that can show that it can prevent coronavirus or COVID-19 infection.
Still, the best ways to keep yourself safe from COVID-19 is to follow the guidelines of the authorities. These protocols include:
- Staying at home
- Frequent washing of hands
- Avoid touching of eyes, mouth, and nose
- Exhibiting social distancing
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