Guide on Whether or Not Freezing Food Drives Away Bacteria w/c Is Believed by Many People
FREEZING FOOD DRIVES AWAY BACTERIA – Here is the truth about putting food in the freezer to drive away bacteria.
There are a lot of food myths and people keep on believing in them as they are passed on by word of mouth. Undeniably, things that are passed on by the word of mouth often go unquestioned anymore.
However, when it is the health and safety of your loved ones that might be compromised, asking won’t surely hurt, will it?
One of the most popular food myths is that freezing food can drive away the bacteria in it. Was there also a time that you were told to freeze the meat and fish so bacteria won’t live in it?
At some point, keeping it inside the freezer may prevent the contamination but if it is already contaminated, freezing alone may not be enough. Proper food preparation is still the best thing to do.
Based on an article on My Recipes, bacteria does not die to a temperature lower than 40 degrees Fahrenheit. It is most active when the temperature is between 40 degrees Fahrenheit and 140 degrees Fahrenheit.
According to the article, it is really essential to clean the food and pack it safely inside the freezer. Also, avoid cross contamination and use clean surfaces.
When thawing the frozen food, it is best to thaw it inside the freezer to prevent bacterial contamination in the kitchen area or sink. Adjust the temperature so it will defrost inside the freezer.
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