Everything you need to know about fart. Check it out below!
FART – Farting is a natural process and these are the reasons behind why we pass gas several times in one day and other details about this.
Flatulence and flatus are the medical terms of farting and some people are not quite comfortable yet about talking about this subject. On average, a person actually does pass gas for 12 to 25 times a day. It is a process that releases the gas from digestion.
And farting has fascinating facts. There are cases where a flatus is silent and odorless but there are also cases where it becomes a “silent killer” and you clearly knows how it smells when we say a fart is a silent killer. It can also be loud and be excessively smelly.
The gas produced by farting is made up of other gases such as hydrogen, carbon dioxide, and methane combine with hydrogen sulfide and ammonia. They hydrogen and methane it has makes it flammable.
There are several causes behind smelly farts like eating foods high in fiber, food intolerance, medication, constipation, bacteria buildup, digestive tract infections, and in rare cases, colon cancer.
Foods such as asparagus, beans, cabbage, coffee, dairy products, eggs, onions, and prunes can cause a bad smell.
Dr. Eamonn Quigley says “flatulence is a normal physiological process, which occurs when the bacteria in the large intestine (colon) metabolize things in our diet that we can’t metabolize”. The gastroenterologist with Houston Methodist Gastroenterology Associates added that if this doesn’t happen, “we would explode”.
Some fartsh don’t smell bad because what it has are odorless gases like nitrogen, oxygen, hydrogen, carbon dioxide and methane. It also has a tiny amount of hydrogen sulfide.
These are other foods that can make you go farting:
- Sugars
- glucose (table sugar)
- lactose (milk sugar)
- fructose (fruit sugar)
- Beans
- black beans
- kidney beans
- pinto beans
- Beverages
- apple juice
- milk
- Dairy products
- cheese
- ice cream and many others
- Fruit
- apples
- pears
- prunes
- Sugar alcohols
- sorbitol
- mannitol
- xylitol
- Vegetables
- asparagus
- broccoli
- cabbage
- Brussels sprouts
- cucumbers
- onions
- carrots
- Whole grains
- bran
- whole wheat
In an article from Houston Methodist, Dr. Quigley stressed that one must see a doctor if farting becomes distressing, there are changes in the amount and frequency, and there’s abdominal pain.
There’s also no evidence that farting can spread germs unless solid waste gets involved.
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