BLACK PEPPER BENEFITS – Below are the benefits and uses of black pepper that many people don’t know about the spice.
One of the most popular spices is black pepper. Many people are into using it as food flavoring but a lot of individuals are not aware of the black pepper benefits and its different uses. That is what will be discussed below.
Black Pepper – Here Are The Benefits and Uses Of Black Pepper
What are the benefits of black pepper and how to use this in foods?
BLACK PEPPER – A commonly used spice in culinary is black pepper and here are some of the health benefits it has.
A bland food or a dish that is missing something is most often solved with a dash of black pepper. This is a perennial climbing vine of the Piperaceae family. This is native to the Malabar Coast of India and its botanical name is Piper Nigrum.
The fruits are the ones being ground and it gives off a hot, biting, and pungent flavor. This flavor is due to the chemical piperine. And in culinary, there is just one specific variety being used.
This famous and widely-used spice can be added to your meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more to have a kicking taste. You can also sprinkle your scrambled eggs, avocado toast, fruit, and dipping sauces with this for some spicy kick.
Here are some of its benefits backed by Science:
- It has high antioxidants that may reduce or prevent the effects of free radicals. As much as many people know, free radicals are associated with certain conditions such as heart disease and certain cancers.
- Arthritis, heart diseases, diabetes, and cancer can be caused by chronic inflammation, and the piperine of pepper can effectively fight against inflammation.
- There have been studies and experiments done on animals that piperine can improve the brain and reduce symptoms of degenerative brain diseases.
- Some researchers have hypothesized that the pepper’s piperine has properties to fight cancer.
- According to an article from Healthline, a study with adults involved showed effects of reducing appetite after they drank a black-pepper-based beverage. However, other studies similar to this did not show the same results.
Using pepper goes well with other healthy spices such as turmeric, cardamom, cumin, garlic, and lemon zest. This spice is simply just really versatile that it can just be added to any dish and instantly, it can enhance the flavor and make it savory.
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