What Is Keto Diet? (Benefits and Effects)

WHAT IS KETO DIET – This is how you can benefit from doing the keto diet and its effects.

One famous way to lose weight is doing the keto diet. In this diet, one has to limit the kind of food to consume. These are the benefits and effects of this.

KETO DIET: Benefits and Good Effects Of Ketogenic Diet

Here are the Keto diet benefits that you might want to know!

KETO DIET BENEFITS – The following are some of the potential benefits and good effects when doing the ketogenic diet that you probably don’t know yet.

The eating plan of a keto diet includes a lot of healthful fats, adequate amounts of protein, and very few carbohydrates. This aims for one to consume more calories from healthy fats rather than from carbs.

Keto Diet Benefits
Photo lifted from MaxLiving

And as it depletes the body by using its sugar reserves, this leads to a break down of fats for energy. And as the body burns fats, this results in weight loss which is why this is a famous method for those who wanted to lose weight.

Here are some of the benefits and good effects of ketogenic diet that you probably don’t know yet:

  • It reduces your appetite which leads to reduced calorie consumption.
  • This leads to weight loss at first, however, in the long run it accordingly loses its effects.
  • It is effective in taking off harmful abdominal fat and over time, it reduces the risk of heart disease and type 2 diabetes.
  • Fat molecules called triglycerides to drop due to low-carbs diet. This is one risk factor to cause heart disease.
  • ‘Good’ High-density lipoprotein (HDL) (HDL) cholesterol increases.
  • Blood sugar and insulin levels drop.
  • Reduces blood pressure which leads to reduced chances of developing several common diseases as per Health Line article.
Keto Diet Benefits
Photo lifted from Dave Asprey Blog

What are Keto-friendly foods? Here are some:

  • Oils (like olive oil, avocado oil, and coconut oil)
  • Avocado
  • Heavy cream
  • Butter
  • Cream cheese
  • Cheese
  • Coconut (unsweetened)
  • Nuts (almonds, macadamia) and seeds (chia seeds, flaxseed, sunflower seeds)
  • Leafy green vegetables (romaine, spinach, kale, collards)
  • Nonstarchy vegetables, including zucchini, asparagus, cucumber, broccoli, cauliflower, and bell peppers
  • Meats (chicken, beef, pork, lamb)
  • Eggs
  • Fish (particularly fatty fish like salmon and sardines)

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